This excellent tip comes from Colin Peter Field, the former head of The Ritz Hotel’s Bar Hemingway in Paris.
Said Colin: “Mix 7% whisky with 93% mineral water and pour into ice cube moulds then add to scotch – amazing.”
15 Pl. Vendôme, 75001 Paris, France
Monday, October 14th 2013, 9:15 am
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Image by Gino Crescoli from Pixabay