From contributor konstantin:

The brunch at the Military Club in Macau has become a popular and well-known event, although it has recently moved from Sundays to Saturdays.

This grand buffet is a celebration of Portuguese cuisine, featuring traditional dishes like Cozido a Portuguesa, a hearty Portuguese stew made with sausages, meats, vegetables, and cabbage, all slow-cooked together in a single pot. The dish is especially popular in regions like the Azores and Madeira, where it's traditionally buried and cooked in volcanic sand.

While you don't need to be a club member to enjoy the brunch, it's important to note that you should reserve a table ahead of time.

The Saturday brunch has become quite famous and attracts many visitors -- especially tourists from mainland China -- who are seeking an authentic taste of Portugal.

This brunch is a must-try for anyone visiting Macau.

CONTACT

ph: +853 2871 4000

IMAGES

Wonder Shuffle