During our days in Spain, we've enjoyed some tasty wines, which paired perfectly with our most favorite meals.
A Spanish bottle we suggest is a four grape blend made by winemaker Tesalia.
Their black bottled vintages -- with the centaur on the label -- are made with Tintilla de Rota, Petit Verdot, Syrah, and Cabernet Sauvignon.
The effect is a robust, slightly sweet taste, with no overpowering acidity or earthiness.
It's just the way we like it, an authentic lunch or dinnertime wine with simple elegance and balanced flavor.
The nectar was a nice accompaniment to several of our meat and fish dishes, including partridge in a sweet wine sauce, sardines over salmorejo, seared sea bass and tuna tartar.
In our opinion, Tesalia (started by a British father and daughter team), should be a frontrunner in any cellar.
There's a reason the brand refers to itself as "the jewel of the south."
You can visit the Tesalia winery in Arcos de la Frontera in the Cadiz region of Spain, buy a bottle in a local wine shop, or order it online.
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