We used to like those smoky, peaty single-malts. A Coal Ila, a Lagavulin, an Ardbeg.

Then, we were introduced recently to a whisky that made our taste buds dance.

This one had a crisp whisky sting with a sweet, caramel punch – and with the right add of water – the drink spread out over the tongue, hit all the right sweet spots and lit it up our happy brains like a winning pinball machine.

If you haven’t tried Glenfarclas 12 , run out tonight and buy yourself a bottle. And if your shop doesn’t stock it, tell them to order it pronto. It’s really that good.

But be mindful: This single malt needs some water added to it, so experiment to find the right balance. If you take this drink neat, you may be overpowered – and who wants to be overpowered by anything or anyone named Glenfarclas?

BONUS TIP

No need to try the Glenfarclas 10 or the 15 or the 17. Stick with the Glenfarclas 12, and enjoy!

LEAD-IN IMAGE

Glenfarclas / Facebook