Absolutely the most amazing cocktails in Miami by far. The Ume Tonniku, their version of the gin and tonic is savory and citrusy at the same time. My friend got the La Cura, which is strawberry amazingness.
The Japanese milk bread is fabulous and do not miss the Shiro Ponzu Crudo with tomatillo and yuzu oil. While it’s not meant to be, you can use the Japanese milk bread to soak up all the leftover sauce from the Crudo so nothing goes to waste. Same for any remaining sauce from the wagyu and foie gras gyoza dumplings.
CONTACT
https://www.kaorimiami.com
871 S Miami Ave, Miami, FL 33130, USA
Tuesday, January 21st 2025, 9:00 pm
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