Royal Caviar Club is a Hong Kong-based company providing A-grade caviar to the region's discerning masses.

We’ve sampled Royal Caviar Club's Premium Hybrid Beluga Caviar and it's exquisite. The cold pellets pop with briny flavor and leave you craving more long after the tin is emptied.

While caviar doesn't fit everyone's tastes, we hope you agree that we could all use a little more caviar in our lives.

If so, here are six easy steps to becoming a caviar connoisseur, courtesy of Royal Caviar Club.

STEP 1

“Caviar should always be chilled when served. Store it in a refrigerator at between 2OC (68F) and minus 20C (minus 4F).”

STEP 2

“Opening a caviar tin is easy, just twist it with a coin.”

STEP 3

“Observe the size and color of caviar roe. It can be from light to dark brown, or even gold in color. The texture should be firm and plump, not squashed or squidgy.”

STEP 4

“To savor its complex flavors, lift some caviar between thumb and forefinger and place on the back of your hand. The warmth of your skin will release the rich aromas from each pearl.”

[Ed. note - Eating caviar off the back of your hand (between your thumb and index finger) is affectionately known in some cheeky circles as a "caviar bump."]

STEP 5

“When the caviar is in your mouth, gently spread the individual eggs over your palate. Good quality caviar tastes clean, buttery and not too salty.”

STEP 6

“Caviar is especially delicious when paired with champagne. The bubbles help release the caviar flavors, and the two combine to create amazing tastes. Cheers!”

To learn more about caviar and the Royal Caviar Club, visit their official site.

https://royalcaviarclub.com

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Photo by Tyler Nix on Unsplash