Nestled in the heart of Petit Bayonne, Kalostrape is a culinary gem that perfectly embodies the vibrant flavors and rich culture of the Basque region.

From the moment you step through the door, you're enveloped in a warm, inviting atmosphere, enhanced by the rustic decor and friendly smiles from the staff. This charming restaurant captures the essence of traditional Basque cuisine while offering a modern twist that keeps diners coming back for more.

A unique aspect of dining at Le Kalostrape is the opportunity to immerse yourself in the local culture. 

Egun on! (hello in Basque) is the best way to greet the staff, and you'll find that they are more than happy to engage with you in Euskara. The menu is written entirely in Euskara as well, so be prepared for a little adventure as the waiters enthusiastically explain the dishes to you. This commitment to the Basque language adds a delightful layer to your dining experience, making it feel like a genuine deep dive into the region's traditions.

The menu at Le Kalostrape is a delightful exploration of local ingredients and seasonal produce. Each dish is thoughtfully crafted, showcasing the rich culinary heritage of the area. The standout here is undoubtedly the seafood—freshly caught and prepared with a delicate touch that highlights its natural flavors. The chipirons (baby squid) are a must-try, grilled to perfection and served with a zesty sauce that elevates the dish to new heights.

For those looking for something heartier, the axoa—a traditional Basque veal stew—is a warm, comforting delight. Rich in flavor and beautifully presented, it’s the kind of dish that feels like a hug in a bowl. Vegetarians will also find ample choices, with inventive dishes that celebrate the vibrant produce of the region.

Le Kalostrape is also the perfect place for apéritifs and pintxos before dinner. Gather with friends at the bar for a lively evening filled with the joy of sharing small plates, tapas, pinxos and local wines. The vibrant atmosphere makes it an ideal spot for a casual pintxos dinner as well, where you can indulge in a variety of bite-sized delights that showcase the best of Basque cuisine.

The service at Le Kalostrape is genuinely exceptional. The staff, fluent in Euskara, is knowledgeable and passionate about the food, eager to share recommendations and ensure that your dining experience is nothing short of memorable. Their attentiveness strikes the perfect balance between being friendly and professional, making you feel like a valued guest from the moment you arrive.

To complement your meal, the wine list features a selection of excellent local wines, including some fantastic Basque selections that perfectly pair with the flavors on your plate. The team is more than happy to help you choose the right bottle to enhance your dining experience.

As you wrap up your meal, be sure to save room for dessert. The tarta de queso (cheesecake) is a standout, with its creamy texture and subtle sweetness, leaving you with a satisfying end to your culinary adventure.

Le Kalostrape is a must-visit for anyone looking to indulge in the authentic tastes of the Basque region while embracing its culture. With its welcoming atmosphere, outstanding service, and delectable dishes, this restaurant has quickly become a favorite among locals and visitors alike.

Whether you’re in Bayonne for a quick bite, a leisurely dinner, or a fun evening of pintxos at the bar, Le Kalostrape promises a delightful culinary experience that you won’t soon forget.

CONTACT

https://www.kalostrape.eus/fr

LEAD-IN IMAGE

Kalostrape / Instagram