Percebes, navajas, beberechos... Gallego style.
Rocamar is where my friends had their wedding reception. Close to family-friendly Baiona Beach, it's an upscale seafood restaurant with white tablecloth right on the water. Of course you can go to A Guarda (or, La Guardia) for the same food at lesser prices, but this is a classy experience and the staff here are proud of their offering, and believe they do it best.
Have everything steamed - clean, fresh, and simply prepared. The clams can be done Gallego style, with lots of olive oil, garlic, and parsley.
ADDRESS
Lugar Baredo, s/n - 36300 Baiona (Pontevedra)
CONTACT
www.restauranterocamar.com
contacto@restauranterocamar.com
ph: 986 355 204
ph: 986 357 323
Ponte, Baiona, Pontevedra, Spain
IMAGES
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