For the first time, Page restaurant in Sag Harbor is keeping things rolling straight through: Easter brunch goes directly into dinner, no afternoon lull. So whether you're an early bird or late riser, you’ll catch the action.
Page always adds a little wink to tradition, and this year’s Easter Sunday special brings it home: braised rabbit with carrot gnocchi. It’s festive, cheeky, and delicious.
63 Main St, Sag Harbor, NY 11963, USA
Illustration - Dall-e & ChatGPT