The Morning Pop-Up

This summer, Rosie’s is rolling out a limited-time scone situation in the mornings – a one-of-a-kind pop-up serving homemade Irish soda bread scones straight out of the oven.

What to Expect

Each scone comes hot, paired with local seasonal jam and whipped Irish butter. They take 18 to 20 minutes to bake, and we’re keeping it tight—just two per person while they last. We’re confident they’re the best scones you’ve ever tasted. If not, they’re on us.

Timing the Drop

The plan is to run the window every morning in peak summer from 7am to 9am, everyday except for Wednesdays. We’ve already started soft trials — and we’re doing them every weekend now. If you catch the timing, you’ll get a life-changing scone.

Inside Tip

Can’t make the morning window? During brunch, you can ask if they’re still baking. If the oven’s on and the timing lines up, you might still get one—off-menu and fresh. ✨

Contact

🌐 rosiesamagansett.com

Lead-In Image

Rosie's Amagansett / Instagram