Momos are Nepalese dumplings. And they're quite special.
For us, it has something to do with the light, chewy dough being in perfect proportion to the minced meat inside. A light paste, reddened by tomato and peppered with chili and spice, is served as a dipping sauce.
We gobble up our momos in Hong Kong, but you can find these scrumptious hot pockets most anywhere. Hit a local city guide for some decent suggestions.
Still, if you can’t find these tasty delights in your city or region, this meaty recipe will have you munching on savory doughy goodness in just one hour’s time.
If you’d like a visual guide, follow the stylings of Nepalese cook Pemba Lama:
And if you or your loved one is vegetarian, fear not. We got you covered. Click here.
Nepal
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Image by Momo King from Pixabay
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