Where Chefs Grill

If you love perfectly seared, rare steak that doesn't shed even a drop of blood when you cut in, keep reading.

We were looking for a late night bite in Madrid - which normally isn't so difficult but it was midnight after all - and saw some bistro lights on a small street behind the main drag, Calle Goya.

When we poked our heads in the server was tentative, looking at his watch, but the chef / owner behind the butcher counter waved us in with a big welcoming grin.

The chef and owner Jaime introduced himself as a Distributor-Seeker-Cooker-Restaurateur of Meat and Oysters (only French and CA Kumamoto though), and you could feel his passion with every hand gesture.

His wine list is not too shabby either, and we thoroughly enjoyed the glass of Tempranillo red that was recommended by our server.

Inside Tip 📌

Look out for Mercado on 505 Wulumuqi Rd and Raw on Yangping Rd in Shanghai.

We now have his contact and look forward to following him around the world.

Contact

🌐 La Morucha

Images

Wonder Shuffle