Everyone from the owners to the trainers at the Polo Club in Trafalgar told us to check out this seaside restaurant in Zahora, in a garden oasis a few blocks in from the beach.

The vibe, food, and style was amazing. The Sashimi de Toro so fresh - and there is a whole section of sushi-grade raw tuna offerings where you just can't go wrong - and when the server boldly told us they had the best dessert that should not be missed, we ordered the Tarta Queso Payoyo, and were delighted.

It's an inside local secret that should not be missed.

https://www.xn--latraiadezahora-3qb.com/