La Belloteka in Biarritz is more than just a restaurant—it's a reflection of its owner, David Roumieu, a former professional rugby player turned restaurateur. Known for his energy and passion both on and off the field, Roumieu brings the same dedication to this establishment, creating a welcoming and lively atmosphere for all who visit.

The moment you step into La Belloteka, you feel the heart and authenticity behind it. The decor is simple yet inviting, with a nod to the laid-back coastal vibes of Biarritz. But the true charm lies in the menu—a thoughtful selection of tapas and dishes inspired by the rich flavors of the Basque region. The ingredients are fresh, and the dishes are crafted with care, offering a delightful mix of traditional and contemporary cuisine.

What makes La Belloteka stand out is the community spirit. Davide Roumieu often mingles with guests, adding a personal touch that makes you feel like you're not just eating out but sharing a meal among friends. His approachability and genuine enthusiasm for the restaurant are evident, as is his commitment to making sure each patron leaves with a smile.

The restaurant’s atmosphere is lively yet unpretentious, much like Roumieu himself. Whether you're a local or a visitor, La Belloteka offers an experience that feels like home—a place where good food, good company, and a sense of community come together beautifully.

In short, La Belloteka is a must-visit in Biarritz, not only for its excellent food but for the warmth and personality that David Roumieu has poured into every corner of the restaurant. It's a spot where authenticity and passion are served alongside each dish, making for an experience that’s as heartfelt as it is delicious.

CONTACT

https://labelloteka.com

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@labelloteka / Instagram