As you know, we like to explore, but we also like to build equity and become regulars at a few good spots. Nothing feels better than when the maitre d' recognises your voice on the phone, and greets you by name as you walk in.

So when the legendary Palm was sold to a chain, we were honestly at a loss. Where do we go from here?

And then we were led to Il Buco al Mare. Inspired by their sister restaurant in Ibiza - one of our most favourite islands - you can sense the Mediterranean influence on the menu and their products.

The imported seafood tins from the Iberian Peninsula are popular, but we have our own source of supply and need not pay 10x. No need for you either, in fact, because everything else on the menu is made from locally sourced ingredients and prepared and served to perfection.

Get the ancient grain focaccia with just rosemary, salt and olive oil, which will transport you to Sicily, another island we adore. The other focaccia options with cheese and various toppings may be tempting, but you're not at Il Buco for elevated pizza. Try the Montauk oysters, local fluke and local tuna, served raw as they are so fresh and need to cooking. And say yes to the heavenly bottarga shavings if they offer - better than truffles!

The garden out back is also very pleasant to dine in.

They also have a Cafe with Alimentari next door where you can pick up their focaccia, fresh out of the oven. Just remember to time it right as they sell out in the morning.

ADDRESS

231 Main Street, Amagansett

CONTACT

ilbuco.com/pages/il-buco-al-mare

ph: +1 (631) 557-3100

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